View the book

(~50 pg)Read Online
(3.0 M)PDF
(2.5 M)B/W PDF
(210.9 K)EPUB
(~50 pg)Kindle
(~50 pg)Daisy
(80.0 K)Full Text
(1.9 M)DjVu

All Files: HTTP

Resources

Bookmark

Suggestions regarding the cooking of food (1894)

Author: Atkinson, Edward, 1827-1905; Richards, Ellen H. (Ellen Henrietta), 1842-1911
Subject: Nutrition -- Evaluation
Publisher: Washington, D. C. : GPO
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: nrlf_ucb:GLAD-257479
Digitizing sponsor: msn
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

This book has an editable web page on Open Library.

Be the first to write a review
Downloaded 316 times Reviews

Selected metadata

Copyright-evidence-operator:	marcus lucero
Copyright-region:	US
Copyright-evidence:	Evidence reported by marcus lucero for item suggestionsregar00atkirich on November 1, 2006: no visible notice of copyright; stated date is 1894.
Copyright-evidence-date:	20061101002343
Scanningcenter:	rich
Mediatype:	texts
Collection-library:	nrlf_ucb
Identifier-bib:	GLAD-257479
Identifier-access:	http://www.archive.org/details/suggestionsregar00atkirich
Identifier:	suggestionsregar00atkirich
Imagecount:	50
Ppi:	500
Lcamid:	332127
Rcamid:	332513
Camera:	1Ds
Operator:	scanner-ian-rothwell@...
Scanner:	rich1
Scandate:	20061101203037
Identifier-ark:	ark:/13960/t24b2xq49
Sponsordate:	20080430
Curatenote:	20070228
Filesxml:	Thu Mar 18 11:23:32 UTC 2010